Clik here to view.
Tales from the riverside (six more, simple, summer recipes).
I used to be a photographer (actually sometimes I still am). One thing I learnt from this profession is that you never get the best shot if you just stand there and hope it comes to you. You have to...
View ArticleClik here to view.
Foraging friend's favourite recipes
For this month’s blog, I have gathered together some brilliant and original wild food ideas… from Scottish foraged sushi to a Southern Indian “nightshade” curry, with recipes generously provided by my...
View ArticleClik here to view.
The Edible City : A Year of Wild Food : Out on September 8th
I’m delighted to say that the publication date for my book is now set for September 8th and there will be two launch events, one for the press on September 13th and a less formal do at Stoke Newington...
View ArticleClik here to view.
Wild Booze Alchemy aka How to make Vermouth.
As they say, “It’s a tough job, but someone’s got to do it”. So I guess the responsibility falls on me, again. After all, that booze won’t make its self will it? And that picnic table conveniently...
View Article
